What’s Been Happening
Latest Stories
May 4, 2013
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Essential Conversations
April 29, 2013
A Sermon for the 5th Sunday of Easter Year C – 28 April 2013 David Hathaway Knight, Priest Associate Send your spirit, God, to open our hearts and our minds to … Read More
Communities in Schools
April 23, 2013
Dr. Harold Fitrer, President and CEO of Communities in Schools, spoke to St. Mary’s congregation last Sunday about public education issues related to the high poverty population in the City of Richmond. … Read More
P.S. It’s about the Sheep
April 15, 2013
A Sermon for the 3rd Sunday of Easter Year C –14 April 2013 John Edward Miller, Rector Jesus showed himself again to the disciples by the Sea of Tiberias; and he showed … Read More
Recent Events
St. Mary’s Founders Day Picnic
April 21, 2013
135 Years and going strong! Our St. Mary’s Community celebrates St. Mary’s Founders day with a picnic following the 11:00 a.m. service. Please bring a side (in a disposable serving dish) for … Read More
~EVERY FIRST AND THIRD SUNDAY SPEAKER SERIES~
April 21, 2013
FROM MARCH THROUGH MAY Between the two morning services in the New Parish Hall The Adult Ministries Committee, the Outreach Committee and the Clergy invite you to attend the following Speaker Series … Read More
Parish Supper
April 17, 2013
Menu Spring Nicoise Salad Arugula Salad with Boconccini & Jalapeno-Mint Vinaigrette Japanese Cucumber Salad with Sesame Miso Dressing Smothered Pork Chops Assorted Crusty Bread Sweet Finale – a variety of small … Read More
Run with the Dove
April 13, 2013
Are you a runner? Interested in doing the Monument Ave 10K? Want to help raise money for a good cause? Join our team for World Pediatric Project’s “Run with the Dove”….St. Mary’s … Read More
Cooking Class Thursday, April 11
April 11, 2013
Olé! St. Mary’s Episcopal Church invites you to a Cooking Class with Chef in Residence Lanette Walker Tapas, Little Dishes of Spain Thursday, April 11, 6:00 pm Prepare classic Spanish Tapas such as … Read More
Holy Week and Easter Schedule of Services
March 24, 2013
Sunday of the Passion: Palm Sunday, March 24 Holy Eucharist I 9:00 a.m. New St. Mary’s Holy Eucharist I 11:00 a.m. Little St. Mary’s Evening Prayer and Holy Communion 5:00 p.m Little St. … Read More
Concert
March 15, 2013
College of William and Mary Choir Dr. James Armstrong, Director Friday, March 15, 7:30 p.m. St. Mary’s Episcopal Church, 12291 River Road 804-784-5678
Wednesday Evenings in Lent
March 13, 2013
Deadly, But Not Necessarily Dull History: Four Centuries of Death and Dying in America. Dr. Charles F. Bryan, Jr., a communicant of St. Mary’s and a member of the Adult Ministries Committee, … Read More
Lenten Supper
March 13, 2013
Menu for March 13 Mom’s Swiss Steak– round steak strips prepared with peppers, onions, celery, tomatoes, and herbs Orzo Pasta Green Beans Tossed Salad with homemade dressings Homemade Rolls Apple Crostata and whipped … Read More
Wednesday Evenings in Lent
March 6, 2013
Deadly, But Not Necessarily Dull History: Four Centuries of Death and Dying in America. Dr. Charles F. Bryan, Jr., a communicant of St. Mary’s and a member of the Adult Ministries Committee, … Read More
Lenten Supper
March 6, 2013
Cancelled due to Snow – Menu for March 6 Bruschetta Salad Pork Chops with Gorgonzola Sauce Green Beans with Lemon Butter Pasta with lemon, olives, and sun dried tomatoes Panzanella Dolce
Wednesday Evenings in Lent
February 27, 2013
Deadly, But Not Necessarily Dull History: Four Centuries of Death and Dying in America. Dr. Charles F. Bryan, Jr., a communicant of St. Mary’s and a member of the Adult Ministries Committee, … Read More
Lenten Supper
February 27, 2013
Menu: Linguini with Clam Sauce Cheese Ravioli in Creamy Tomato Sauce Sauteed Green Beans with Tomates and Basil Sliced Italian Meats and Cheese Marinated Olives Grilled Bread
Wednesday Evenings in Lent
February 20, 2013
Deadly, But Not Necessarily Dull History: Four Centuries of Death and Dying in America. Dr. Charles F. Bryan, Jr., a communicant of St. Mary’s and a member of the Adult Ministries Committee, … Read More
Lenten Supper
February 20, 2013
Menu for February 20 Mediterranean Salad with Feta and Figs Couscous with Asparagus and Toasted Pistachio Vinaigrette Rosemary and Apricot Stuffed Pork Loin Spiced Flat Bread Olive Oil Cake and Lemon Curd
The Prophets: A Study on Amos
February 17, 2013
Led by Dr. Frank E. Eakin, Jr., Weinstein-Rosenthal Professor of Jewish and Christian Studies at the University of Richmond and Dr. John E. Miller, Rector, this series will be exploring the Old … Read More
Gentle Yoga & Centering Prayer Workshop
February 16, 2013
Settling the body – Stilling the Mind Gentle Hatha Yoga practice appropriate for beginners/mixed levels Please bring a small pillow for sitting and a towel and mat, if available
Holy Eucharist I for Ash Wednesday
February 13, 2013
Pancake Supper
February 12, 2013
Come celebrate this traditional time of preparation for Lent. Feasting, Fellowship, Festivity, Fun! Mardi Gras Activities for Younger Children.