Sunday, July 17, 2022
By: Amelia McDaniel, Lay Associate for Christian Formation
I recently read a beautiful essay by writer Sean Dietrich about Tennessee. Dietrich describes the hospitality of the state I call home with humor and fondness. I consider this remarkable because he lives in Florida and Tennesseans are not known for much kind talk about Florida, especially during football season. In response to a stranger telling him how he’d moved to Tennessee from New York years ago because Tennessee was home to the nicest people, Dietrich says…
He’s right. I’ve only been in Tennessee for 24 hours. But so far, two waitresses have called me “sugar,” three people have held the door for me, and one guy on the street was thoughtful enough to sincerely try to save my soul from everlasting damnation.
My guess is that each of you carry stories and memories of the place you grew up calling home. And that although I am terribly partial to my place I know that there are many places in this world that are beautiful and full of kind people who offer hospitality to strangers and friends alike. But I hold one top spot for my home. Our biscuits. I will fight you about biscuits because they make those best in Tennessee.
Offering hospitality is at the heart of today’s readings. We all have ideas about how to be hospitable to others, how to greet and welcome people into our homes, into our communities. Hospitality is described as an art. The span of the concept of hospitality can range from the way a table is set and what food is served to accounting for the feelings and needs of each guest.