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Lenten Supper
February 20, 2013 @ 5:30 pm - 6:45 pm
$4.00 – $22Menu for February 20
Mediterranean Salad with Feta and Figs
Couscous with Asparagus and Toasted Pistachio Vinaigrette
Rosemary and Apricot Stuffed Pork Loin
Spiced Flat Bread
Olive Oil Cake and Lemon Curd